Catherine W Macharia-Mutie

Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study

Dorcus Mbithe D Kigaru, Cornelia Loechl, Thabisile Moleah et al. · BMC Nutrition · 2015 · 138 citations · Full text

Agriculture, Nutrition, Public Health Nutrition +15

Maize Porridge Enriched with a Micronutrient Powder Containing Low-Dose Iron as NaFeEDTA but Not Amaranth Grain Flour Reduces Anemia and Iron Deficiency in Kenyan Preschool Children

Catherine W Macharia-Mutie, Diego Moretti, Natalie Van den Briel et al. · Journal of Nutrition · 2012 · 49 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Sensory Acceptability and Factors Predicting the Consumption of Grain Amaranth in Kenya

Catherine W Macharia-Mutie, Anne M. van de Wiel, Ana Maria Moreno Londoño et al. · Ecology of Food and Nutrition · 2011 · 19 citations

Agriculture, Food Science, Nutrition +12

Complementary feeding practices and dietary intake among children 12-23 months in Mwingi district, Kenya

Catherine W Macharia-Mutie, Inge D. Brouwer, Alice Mwangi et al. · International Journal of Food Safety Nutrition and Public Health · 2010 · 17 citations

Agriculture, Nutrition, Nutritional Sciences +16

Simulation of the effect of maize porridge fortified with grain amaranth or micronutrient powder containing NaFeEDTA on iron intake and status in Kenyan children

Catherine W Macharia-Mutie, Agnes M. Omusundi, Alice Mwangi et al. · Public Health Nutrition · 2012 · 14 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17