Alice Mwangi - Concepedia

Concepedia

Author

Alice Mwangi

University of Nairobi

Also Known As

Alice M Mwangi, Alice M. Mwangi, Alice Mboganie Mwangi, Alice Mwangi, Brian M Njoroge, Brian Njoroge, Mwangi, Alice M.

38

Publications

1.2K

Citations

14

H-Index

33

Concepts

All Affiliations

University of Nairobi Wageningen University & Research ETH Zurich MRC Unit the Gambia International Centre for Reproductive Health Kenya

AM

About

Alice Mwangi is an author at University of Nairobi specializing in nutrition, public health, and human nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	5	5	273
2	Medicine	4	4	141
3	Clinical Nutrition	2	2	75
4	Epidemiology	1	1	53
5	Global Health	1	1	17

Alice Mwangi

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14

Publications

1.2K

Citations

14

H-Index

	Year	Citations
Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants Tanja Jaeggi, Guus A. M. Kortman, Diego Moretti, Gut	2014	599
Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial Elise F. Talsma, Inge D. Brouwer, Hans Verhoef, American Journal of Clinical Nutrition NutritionFood Bioactive CompoundNutritional RequirementPublic Health NutritionBiofortified Yellow Cassava	2015	132
Effect of Daily Antenatal Iron Supplementation on<i>Plasmodium</i>Infection in Kenyan Women Martin N. Mwangi, Johanna Roth, Menno R. Smit, JAMA	2015	75
Biofortified Cassava with Pro-Vitamin A Is Sensory and Culturally Acceptable for Consumption by Primary School Children in Kenya Elise F. Talsma, Alida Melse‐Boonstra, Brenda de Kok, PLoS ONE	2013	69
Overweight and obesity among public and private primary school children in Nairobi, Kenya Florence Kyallo, Anselimo Makokha, Alice Mwangi Health	2013	57
Iron Status and Systemic Inflammation, but Not Gut Inflammation, Strongly Predict Gender-Specific Concentrations of Serum Hepcidin in Infants in Rural Kenya Tanja Jaeggi, Diego Moretti, Jane Kvalsvig, PLoS ONE NutritionIron MetabolismImmunodeficienciesImmunologyIron Deficiency	2013	53
Maize Porridge Enriched with a Micronutrient Powder Containing Low-Dose Iron as NaFeEDTA but Not Amaranth Grain Flour Reduces Anemia and Iron Deficiency in Kenyan Preschool Children Catherine W Macharia-Mutie, Diego Moretti, Natalie Van den Briel, Journal of Nutrition NutritionNutrient BioavailabilityKenyan Preschool ChildrenMedicineInfant Nutrition	2012	49
Do Street Food Vendors Sell a Sufficient Variety of Foods for a Healthful Diet? the Case of Nairobi Alice Mwangi, A.P. den Hartog, R. K. N. Mwadime, Food and Nutrition Bulletin	2002	32
Diagnostic utility of zinc protoporphyrin to detect iron deficiency in Kenyan pregnant women Martin N. Mwangi, Sumi Maskey, Pauline Andang’o, BMC Medicine	2014	24
In‐home fortification with 2.5 mg iron as <scp>NaFeEDTA</scp> does not reduce anaemia but increases weight gain: a randomised controlled trial in <scp>K</scp>enyan infants Tanja Barth‐Jaeggi, Diego Moretti, Jane Kvalsvig, Maternal and Child Nutrition NutritionLow-dose Iron-containing MnpIron MetabolismLow-iron MnpNutrient Bioavailability	2014	22

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