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Simulation of the effect of maize porridge fortified with grain amaranth or micronutrient powder containing NaFeEDTA on iron intake and status in Kenyan children

DOIFull Paper Access

14

Citations

30

References

2012

Year

Catherine W Macharia-Mutie, Agnes M. Omusundi, John Mwai, Alice Mwangi, Inge D. Brouwer
Public Health Nutrition

Abstract

Addition of grain amaranth or low-Fe MNP to maize-based porridge has potential to improve Fe intake and status in pre-school children.

References

YearCitations

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