Agnes M. Omusundi

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Active since

2012

Affiliations

Wageningen University & Research(Current)

Ministry of Education

University of Nairobi

Agnes M. Omusundi is an author at Wageningen University & Research specializing in nutritional sciences, child nutrition, and micronutrient fortification.

Publications per year

2012–2012

Publications

Maize Porridge Enriched with a Micronutrient Powder Containing Low-Dose Iron as NaFeEDTA but Not Amaranth Grain Flour Reduces Anemia and Iron Deficiency in Kenyan Preschool Children

Catherine W Macharia-Mutie, Diego Moretti, Natalie Van den Briel et al. · Journal of Nutrition · 2012 · 49 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Simulation of the effect of maize porridge fortified with grain amaranth or micronutrient powder containing NaFeEDTA on iron intake and status in Kenyan children

Catherine W Macharia-Mutie, Agnes M. Omusundi, Alice Mwangi et al. · Public Health Nutrition · 2012 · 14 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

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