Publication | Open Access

Maize Porridge Enriched with a Micronutrient Powder Containing Low-Dose Iron as NaFeEDTA but Not Amaranth Grain Flour Reduces Anemia and Iron Deficiency in Kenyan Preschool Children

NutritionNutrient BioavailabilityKenyan Preschool ChildrenMedicineInfant NutritionNutrition DevelopmentAgricultural EconomicsPublic Health NutritionChild NutritionNutritional ScienceHuman NutritionPublic HealthIron DeficiencyMicronutrientsMicronutrient SupplementationMaize Porridge Enriched