Marie Kriisa

Impact of Fermentation and Phytase Treatment of Pea-Oat Protein Blend on Physicochemical, Sensory, and Nutritional Properties of Extruded Meat Analogs

Aleksei Kaleda, Karel Talvistu, Martti Tamm et al. · Foods · 2020 · 104 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Protein-Induced Long Lifetime Luminescence of Nonmetal Probes

Erki Enkvist, Angela Vaasa, Marje Kasari et al. · ACS Chemical Biology · 2011 · 44 citations

Natural Sciences, Biochemistry, Biophysics +17

Effects of fermentation and enzymatic treatment on phenolic compounds and soluble proteins in oil press cakes of canola (Brassica napus)

Ye Tian, Ying Zhou, Marie Kriisa et al. · Food Chemistry · 2022 · 29 citations · Full text

Agriculture, Food Science, Microbiology +15

Effect of enzyme‐assisted hydrolysis on brewer's spent grain protein solubilization – peptide composition and sensory properties

Marie Kriisa, Anastassia Taivosalo, Maike Föste et al. · Applied Food Research · 2022 · 27 citations · Full text

Agriculture, Biochemistry, Food Science +17

Impact of enzymatic pre-treatment on composition of nutrients and phytochemicals of canola (Brassica napus) oil press residues

Ye Tian, Marie Kriisa, Maike Föste et al. · Food Chemistry · 2022 · 26 citations · Full text

Agriculture, Biochemistry, Food Science +17