Concepedia

Anastassia Taivosalo

AT

4

Publications

69

Citations

4

H-Index

2013

Active since

Affiliations

Tallinn University of Technology(Current)

Anastassia Taivosalo is an author at Tallinn University of Technology specializing in food technology, food microbiology, and food safety.

ORCID

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Publications per year

2013–2022

4

Publications

4

Comprehensive analysis of proteolysis during 8 months of ripening of high-cooked Old Saare cheese

Anastassia Taivosalo, Tiina Kriščiunaite, Andrus Seiman et al. · Journal of Dairy Science · 2017 · 26 citations · Full text

Effect of enzyme‐assisted hydrolysis on brewer's spent grain protein solubilization – peptide composition and sensory properties

Marie Kriisa, Anastassia Taivosalo, Maike Föste et al. · Applied Food Research · 2022 · 22 citations · Full text

Fermentation of reconstituted milk by Streptococcus thermophilus: Effect of irradiation on skim milk powder

Irina Stulova, Natalja Kabanova, Tiina Kriščiunaite et al. · International Dairy Journal · 2013 · 11 citations

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Ripening of Hard Cheese Produced from Milk Concentrated by Reverse Osmosis

Anastassia Taivosalo, Tiina Kriščiunaite, Irina Stulova et al. · Foods · 2019 · 10 citations · Full text

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