Concepedia

Cíntia Nanci Kobori

CN

5

Publications

408

Citations

5

H-Index

2005

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Instituto de Tecnologia de Alimentos

Universidade Federal de Santa Maria

Cíntia Nanci Kobori is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, health sciences, and pharmacology.

Top concepts

BotanyHealthPharmacologyFood ChemistryMedicineChemistryNutritionFood SafetyCrop SciencePublic Health

Publications per year

2005–2014

5

Publications

5

Screening and HPLC methods for carotenoids in sweetpotato, cassava and maize for plant breeding trials

Mieko Kimura, Cíntia Nanci Kobori, Délia B. Rodriguez–Amaya et al. · Food Chemistry · 2005 · 193 citations

Carotenoid, Botany, Plant Breeding Trials +8

Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.)

Milena Bagetti, Elizete Maria Pesamosca Facco, Jaqueline Piccolo et al. · Food Science and Technology · 2011 · 106 citations · Full text

Food Chemistry, Nutrition, Physicochemical Characterization +14

Uncultivated Brazilian Green Leaves are Richer Sources of Carotenoids than are Commercially Produced Leafy Vegetables

Cíntia Nanci Kobori, D.B Rodríguez Amaya · Food and Nutrition Bulletin · 2008 · 68 citations

Formation of volatile compounds from lycopene by autoxidation in a model system simulating dehydrated foods

Cíntia Nanci Kobori, Róger Wagner, Marisa Padula et al. · Food Research International · 2014 · 27 citations

Food Chemistry, Volatile Compounds, Food Analysis +8

Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere Packaging

Cíntia Nanci Kobori, Lísia Senger Huber, Claire I. G. L. Sarantópoulos et al. · Journal of Food Science · 2011 · 14 citations

Rows per page

1–5 of 5