Vincenzo Disca

Statistics

Publications

Citations

106

H-Index

Active since

2023

Affiliations

Università degli Studi del Piemonte Orientale “Amedeo Avogadro”(Current)

Universidade de Vigo

Vincenzo Disca is an author at Università degli Studi del Piemonte Orientale “Amedeo Avogadro” specializing in food science, agriculture, and food analysis.

ORCID

Publications per year

2023–2025

Publications

Effect of Drying Technique on the Volatile Content of Ecuadorian Bulk and Fine-Flavor Cocoa

Cyntia Yadira Erazo Solórzano, Vincenzo Disca, José Manuel Muñoz–Redondo et al. · Foods · 2023 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential

Yassine Jaouhari, Pedro Ferreira‐Santos, Vincenzo Disca et al. · LWT · 2024 · 20 citations · Full text

Agriculture, Biochemistry, Food Science +17

Colonic fermentation of enzymatically treated cocoa bean shells (CBSs) and short chain fatty acids (SCFAs) production.

Vincenzo Disca, Edoardo Capuano, Marco Arlorio · LWT · 2024 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Valorization of Date Fruit (Phoenix dactylifera L.) as a Potential Functional Food and Ingredient: Characterization of Fiber, Oligosaccharides, and Antioxidant Polyphenols

Yassine Jaouhari, Vincenzo Disca, Pedro Ferreira‐Santos et al. · Molecules · 2024 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study

Vincenzo Disca, Fabiano Travaglia, Chiara Carini et al. · Antioxidants · 2024 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

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