5
Publications
99
Citations
5
H-Index
2024
Active since
Affiliations
Yassine Jaouhari is an author at Università degli Studi del Piemonte Orientale “Amedeo Avogadro” specializing in biotechnology, food chemistry, and health sciences.
Top concepts
HealthBiotechnologyFood ChemistryRecyclingEngineeringFood SafetyFood QualityFood IndustryFood ProcessingFood Technology
Publications per year
2024–2025
5
5
Rows per page
1–5 of 5