Chang-Song Shan

Ordered structural changes of retrograded starch gel over long-term storage in wet starch noodles

Sha Yang, Sushil Dhital, Chang-Song Shan et al. · Carbohydrate Polymers · 2021 · 69 citations

Food Chemistry, Wet Starch Noodles, Starch Gel +5

Evaluation of cooking performance, structural properties, storage stability and shelf life prediction of high-moisture wet starch noodles

Sha Yang, Mengna Zhang, Chang-Song Shan et al. · Food Chemistry · 2021 · 55 citations

Structural Properties, Shelf Life Prediction, Storage Stability +5

Dissimilarity in sensory attributes, shelf life and spoilage bacterial and fungal microbiota of industrial-scale wet starch noodles induced by different preservatives and temperature

Sha Yang, Chang-Song Shan, Yongqiang Xu et al. · Food Research International · 2020 · 32 citations

Sensory Attributes, Shelf Life, Food Spoilage +11

Effects of different modified starches and gums on the physicochemical, functional, and microstructural properties of tapioca pearls

Nian-Nian Zhang, Sha Yang, Yu-Yu Kuang et al. · International Journal of Biological Macromolecules · 2022 · 26 citations

Microstructural Properties, Food Physic, Food Biophysics +2

Long-term storage and temperature induced quality changes of industrial-scale wet starch noodles

Sha Yang, Lu Jin, Xiahong Xu et al. · LWT · 2021 · 25 citations · Full text