Sha Yang

The formation of starch-lipid complexes in instant rice noodles incorporated with different fatty acids: Effect on the structure, in vitro enzymatic digestibility and retrogradation properties during storage

Haoliang Cai, Sha Yang, Mengna Zhang et al. · Food Research International · 2022 · 106 citations

Agriculture, Biochemistry, Food Science +17

Structural, gelatinization, and rheological properties of heat-moisture treated potato starch with added salt and its application in potato starch noodles

Sha Yang, Sushil Dhital, Mengna Zhang et al. · Food Hydrocolloids · 2022 · 87 citations

Agriculture, Food Science, Food Engineering +15

Microwave-assisted catalytic fast pyrolysis coupled with microwave-absorbent of soapstock for bio-oil in a downdraft reactor

Yunpu Wang, Qiuhao Wu, Sha Yang et al. · Energy Conversion and Management · 2019 · 74 citations

Natural Sciences, Chemical Engineering, Chemistry +14

Ordered structural changes of retrograded starch gel over long-term storage in wet starch noodles

Sha Yang, Sushil Dhital, Chang-Song Shan et al. · Carbohydrate Polymers · 2021 · 73 citations

Agriculture, Food Science, Materials Science +17

Synthesis of iron nanoparticles-based hydrochar catalyst for ex-situ catalytic microwave-assisted pyrolysis of lignocellulosic biomass to renewable phenols

Leilei Dai, Zihong Zeng, Qi Yang et al. · Fuel · 2020 · 61 citations

Natural Sciences, Chemical Engineering, Chemistry +16