4
Publications
149
Citations
4
H-Index
2019
Active since
Affiliations
Longquan Xiao is an author at Chengdu University specializing in food safety, microbiology, and biotechnology.
Top concepts
HealthEngineeringFood SafetyMicrobiologyBiotechnologyCatalysisChemistryFood QualityFood ChemistryFood Packaging
Publications per year
2019–2024
4
4
Longquan Xiao, Shuai Kang, Molazi Lapu et al. · International Journal of Biological Macromolecules · 2022 · 79 citations
Rows per page
1–4 of 4