Food Control · 2022 · 25 citations · 41 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyMicrobial EcologyMicrobiome ResearchFermentation MicrobiologyFermented Foods MicrobiologyFood FermentationMicrobial Physiology In FermentationVegetable FermentationFermentation EffectsFermented Vegetable ProductsMicrobial Community CompositionMicrobial Community DiversityMicrobial Ecology Of Vegetable FermentationsPhysicochemical Properties
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