Alberto E. Espinel

Isoflavone effect on gene expression profile and biomarkers of inflammation

Mayte Blay, Alberto E. Espinel, Marco A. Delgado et al. · Journal of Pharmaceutical and Biomedical Analysis · 2009 · 77 citations

Life Sciences, Molecular Biology, Pharmacology +14

Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study

Rosa M. Valls, Judit Companys, Lorena Calderón-Pérez et al. · Nutrients · 2022 · 39 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Polyphenol‐rich foods exhibit <scp>DNA</scp> antioxidative properties and protect the glutathione system in healthy subjects

Anna Pedret, Rosa M. Valls, Sara Fernández‐Castillejo et al. · Molecular Nutrition & Food Research · 2012 · 30 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Antihypertensive Effects of an Optimized Aged Garlic Extract in Subjects with Grade I Hypertension and Antihypertensive Drug Therapy: A Randomized, Triple-Blind Controlled Trial

José C. E. Serrano, Eva Castro-Boqué, Alicia García-Carrasco et al. · Nutrients · 2023 · 30 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +15

Consumption of seafood and its estimated heavy metals are associated with lipid profile and oxidative lipid damage on healthy adults from a Spanish Mediterranean area: A cross-sectional study

Núria Aranda, Rosa M. Valls, Marta Romeu et al. · Environmental Research · 2017 · 26 citations

Agriculture, Nutrition, Nutritional Sciences +16