Statistics
Publications
2
Citations
133
H-Index
2
Active since
1996
Affiliations
University of Vermont(Current)
H. Chen is an author at University of Vermont specializing in health sciences, food engineering, and food technology.
Publications per year
1996–1996
2
2
C.S. Chawla, H. Chen, Catherine W. Donnelly · International Journal of Food Microbiology · 1996 · 40 citations
Salt Concentration, Microbial Contamination, Food Microbiology +8
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