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C.S. Chawla

CC

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Publications

1

Citations

40

H-Index

1

Active since

1996

Affiliations

University of Vermont(Current)

C.S. Chawla is an author at University of Vermont specializing in food processing facilities, health sciences, and food microbiology.

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Publications per year

1996–1996

1

Publications

1

Mathematically modeling the repair of heat-injured Listeria monocytogenes as affected by temperature, pH, and salt concentration

C.S. Chawla, H. Chen, Catherine W. Donnelly · International Journal of Food Microbiology · 1996 · 40 citations

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