Brunella Ceccantoni

A new “functional” pasta containing tartary buckwheat sprouts as an ingredient improves the oxidative status and normalizes some blood pressure parameters in spontaneously hypertensive rats

Nicolò Merendino, Romina Molinari, Lara Costantini et al. · Food & Function · 2014 · 63 citations

Optimization of Phenolic Compound Extraction from Brewers’ Spent Grain Using Ultrasound Technologies Coupled with Response Surface Methodology

Rosamaria Iadecola, Roberto Ciccoritti, Brunella Ceccantoni et al. · Sustainability · 2022 · 43 citations · Full text

Food Chemistry, Solvent Extraction, Chemical Engineering +15

Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars

Barbara Farinon, Lara Costantini, Romina Molinari et al. · Food Chemistry · 2021 · 33 citations

Food Chemistry, Nutrition, Industrial Hemp +5

Modelling of ammonium fumarate recovery from model solutions by nanofiltration and reverse osmosis

Mauro Moresi, Brunella Ceccantoni, Stefano Lo Presti · Journal of Membrane Science · 2002 · 24 citations

Filtration, Chemical Engineering, Model Solutions +10

INFLUENCE OF HEAT TREATMENT ON THE PHYSIOLOGICAL RESPONSE OF SWEET PEPPER KEPT AT CHILLING TEMPERATURE

Fabio Mencarelli, Brunella Ceccantoni, A. Bolini et al. · Acta Horticulturae · 1993 · 17 citations

Thermal Processing, Food Processing, Post-harvest Physiology