Rosamaria Iadecola

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Publications

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Active since

2020

Affiliations

Research Centre for Olive Growing and Olive Oil Industry(Current)

Rosamaria Iadecola is an author at Research Centre for Olive Growing and Olive Oil Industry specializing in food chemistry, engineering, and analytical chemistry.

Top concepts

HealthEngineeringFood ChemistryFood ProcessingAnalytical ChemistryChemical EngineeringUltrasoundChromatographyFood TechnologyGreen Chemistry

Publications per year

2020–2022

Publications

Optimization of Phenolic Compound Extraction from Brewers’ Spent Grain Using Ultrasound Technologies Coupled with Response Surface Methodology

Rosamaria Iadecola, Roberto Ciccoritti, Brunella Ceccantoni et al. · Sustainability · 2022 · 43 citations · Full text

Food Chemistry, Solvent Extraction, Chemical Engineering +15

Exploitation of Kiwi Juice Pomace for the Recovery of Natural Antioxidants through Microwave-Assisted Extraction

Katya Carbone, Tiziana Amoriello, Rosamaria Iadecola · Agriculture · 2020 · 41 citations · Full text

Engineering, Food Analysis, Green Chemistry +18

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