Vincenzo Guida

The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads

Vincenzo Guida, Giovanna Ferrari, Gianpiero Pataro et al. · LWT · 2013 · 117 citations

Nutrition, Food Bioactive Compound, Quality Parameters +6

In vitro intestinal epithelium responses to titanium dioxide nanoparticles

Paola Pedata, Giulia Ricci, Livia Malorni et al. · Food Research International · 2018 · 59 citations

Dioxide Nanoparticles, Nanotoxicology, Medicine +2

Raviscanina wild asparagus (Asparagus acutifolius L.): A nutritionally valuable crop with antioxidant and antiproliferative properties

Antimo Di Maro, Severina Pacifico, Antonio Fiorentino et al. · Food Research International · 2013 · 58 citations

Food Chemistry, Nutrition, Food Bioactive Compound +5

Characterisation of heterogeneity and spatial autocorrelation in phase separating mixtures using Moran’s I

Emma S. Thompson, Pieter Saveyn, Marc Declercq et al. · Journal of Colloid and Interface Science · 2017 · 54 citations · Full text

Nutritional values, metabolic profile and radical scavenging capacities of wild asparagus (A. acutifolius L.)

L. Ferrara, Roberta Dosi, Antimo Di Maro et al. · Journal of Food Composition and Analysis · 2010 · 52 citations

Food Chemistry, Nutrition, Metabolic Profile +5