Concepedia

Author

Roberta Dosi

University of Naples Federico II

Also Known As

R. Dosi, Roberta Dosi

7

Publications

196

Citations

6

H-Index

33

Concepts

All Affiliations

University of Naples Federico IIUniversity of Campania "Luigi Vanvitelli"
RD

About

Roberta Dosi is an author at University of Naples Federico II specializing in food chemistry, biochemistry, and natural sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Medicine

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Natural Sciences

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Education

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Health Sciences

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Public Health

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Roberta Dosi

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6

Publications

196

Citations

6

H-Index

YearCitations

Characterization and kinetics studies of water buffalo (Bubalus bubalis) myoglobin

Roberta Dosi, Antimo Di Maro, Angela Chambery,

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology

2006

63

Nutritional values, metabolic profile and radical scavenging capacities of wild asparagus (A. acutifolius L.)

L. Ferrara, Roberta Dosi, Antimo Di Maro,

Journal of Food Composition and Analysis

2010

52

Free Amino Acid Profile of Malus domestica Borkh Cv. Annurca from the Campania Region and Other Italian Vegetables

Antimo Di Maro, Roberta Dosi, L. Ferrara,

Australian Journal of Crop Science

2011

23

Nutritional and metabolic profiling of the globe artichoke ('Cynara scolymus' L. 'Capuanella' heads) in province of Caserta, Italy

Roberta Dosi, Addolorata Daniele, Vincenzo Guida,

Australian Journal of Crop Science

2013

23

Rapid primary structure determination of myoglobins by a complementary approach based on mass spectrometry and Edman degradation

Roberta Dosi, Annamaria Carusone, Angela Chambery,

Food Chemistry

2012

19

Kinetics of amyloid aggregation of mammal apomyoglobins and correlation with their amino acid sequences

Silvia Vilasi, Roberta Dosi, Clara Iannuzzi,

FEBS Letters

2006

16

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