Concepedia

Roberta Dosi

RD

6

Publications

196

Citations

6

H-Index

2006

Active since

Affiliations

University of Naples Federico II(Current)

University of Campania "Luigi Vanvitelli"

Roberta Dosi is an author at University of Naples Federico II specializing in food chemistry, biochemistry, and natural sciences.

Top concepts

Publications per year

2006–2013

6

Publications

6

Characterization and kinetics studies of water buffalo (Bubalus bubalis) myoglobin

Roberta Dosi, Antimo Di Maro, Angela Chambery et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2006 · 63 citations

, , +5

Nutritional values, metabolic profile and radical scavenging capacities of wild asparagus (A. acutifolius L.)

L. Ferrara, Roberta Dosi, Antimo Di Maro et al. · Journal of Food Composition and Analysis · 2010 · 52 citations

, , +5

Free Amino Acid Profile of Malus domestica Borkh Cv. Annurca from the Campania Region and Other Italian Vegetables

Antimo Di Maro, Roberta Dosi, L. Ferrara et al. · Australian Journal of Crop Science · 2011 · 23 citations

, , +20

Nutritional and metabolic profiling of the globe artichoke ('Cynara scolymus' L. 'Capuanella' heads) in province of Caserta, Italy

Roberta Dosi, Addolorata Daniele, Vincenzo Guida et al. · Australian Journal of Crop Science · 2013 · 23 citations

, , +18

Rapid primary structure determination of myoglobins by a complementary approach based on mass spectrometry and Edman degradation

Roberta Dosi, Annamaria Carusone, Angela Chambery et al. · Food Chemistry · 2012 · 19 citations

, , +12

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