Antimo Di Maro - Concepedia

Author

Antimo Di Maro

University of Naples Federico II ORCID

Also Known As

A. Di Maro, A. Maró, A. di Maro, Antimo D. Maro, Antimo Di Maro, Antimo Di Maro, Antimo Maro, Di Maro, Pencho V. Venkov

199

Publications

Citations

H-Index

118

Concepts

All Affiliations

University of Naples Federico II University of Campania "Luigi Vanvitelli"Universidad de Valladolid Ceinge Biotecnologie Avanzate (Italy)Institute of Biostructure and Bioimaging

About

Antimo Di Maro is an author at University of Naples Federico II specializing in medicine, biochemistry, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	21	40	1.3K
2	Natural Sciences	17	24	779
3	Engineering	13	15	452
4	Health Sciences	5	5	149
5	Education	3	3	98

Antimo Di Maro

113

Publications

3.4K

Citations

H-Index

Page 1

	Year	Citations
The ectopic expression of the rice Osmyb4 gene in Arabidopsis increases tolerance to abiotic, environmental and biotic stresses Candida Vannini, Marcello Iriti, Marcella Bracale, Physiological and Molecular Plant Pathology BiologyPlant Molecular BiologyPlant StressAbiotic StressEctopic Expression	2006	119
The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads Vincenzo Guida, Giovanna Ferrari, Gianpiero Pataro, LWT NutritionFood Bioactive CompoundQuality ParametersFood AnalysisConventional Blanching	2013	117
New ribosome-inactivating proteins with polynucleotide:adenosine glycosidase and antiviral activities from Basella rubra L. and Bougainvillea spectabilis Willd. Andrea Bolognesi, Letizia Polito, Olivieri Fabiola, Planta BiochemistryBasella Rubra L.Natural SciencesProtein BiosynthesisGlycobiology	1997	81
Identification of Novel Cryptic Multifunctional Antimicrobial Peptides from the Human Stomach Enabled by a Computational–Experimental Platform Katia Pane, Valeria Cafaro, Angela Avitabile, ACS Synthetic Biology	2018	78
Myoglobin as marker in meat adulteration: A UPLC method for determining the presence of pork meat in raw beef burger Nicola Giaretta, Antonella M.A. Di Giuseppe, Martina Lippert, Food Chemistry NutritionAnimal StudyBioanalysisPhysiologyUplc Method	2013	76
Chemical composition, nutritional value and antioxidant properties of autochthonous Prunus avium cultivars from Campania Region Severina Pacifico, Antimo Di Maro, Milena Petriccione, Food Research International Food ChemistryNutritionChemical CompositionCampania RegionAntioxidant Properties	2014	70
Sequence comparison and phylogenetic analysis by the Maximum Likelihood method of ribosome-inactivating proteins from angiosperms Antimo Di Maro, Lucı́a Citores, Rosita Russo, Plant Molecular Biology BiologyPhylogeneticsBiochemical TaxonomyNatural SciencesMedicine	2014	70
Characterization and kinetics studies of water buffalo (Bubalus bubalis) myoglobin Roberta Dosi, Antimo Di Maro, Angela Chambery, Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology Animal PhysiologyBiochemistryAnimal ScienceAnimal NutritionPhysiology	2006	63
Amino Acid Composition of Milk from Cow, Sheep and Goat Raised in Ailano and Valle Agricola, Two Localities of ‘Alto Casertano’ (Campania Region) Nicola Landi, Sara Ragucci, Antimo Di Maro Foods	2021	62
Improved procedure for protein binder analysis in mural painting by LC-ESI/Q-q-TOF mass spectrometry: detection of different milk species by casein proteotypic peptides Angela Chambery, Antimo Di Maro, Carmen Sanges, Analytical and Bioanalytical Chemistry Protein Binder AnalysisBiochemistryMedicineNatural SciencesBioanalysis	2009	58

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