Antonella M.A. Di Giuseppe

Myoglobin as marker in meat adulteration: A UPLC method for determining the presence of pork meat in raw beef burger

Nicola Giaretta, Antonella M.A. Di Giuseppe, Martina Lippert et al. · Food Chemistry · 2013 · 76 citations

Agriculture, Biochemistry, Food Science +9

Chemical composition, nutritional value and antioxidant properties of autochthonous Prunus avium cultivars from Campania Region

Severina Pacifico, Antimo Di Maro, Milena Petriccione et al. · Food Research International · 2014 · 71 citations

Agriculture, Food Science, Nutritional Sciences +15

Purification, characterization and cytotoxicity assessment of Ageritin: The first ribotoxin from the basidiomycete mushroom Agrocybe aegerita

Nicola Landi, Severina Pacifico, Sara Ragucci et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 2017 · 54 citations

Veterinary Medicine, Biochemistry, Toxicology +15

An improved UPLC method for the detection of undeclared horse meat addition by using myoglobin as molecular marker

Antonella M.A. Di Giuseppe, Nicola Giarretta, Martina Lippert et al. · Food Chemistry · 2014 · 41 citations

Agriculture, Food Science, Equine Science +10

A new active antimicrobial peptide from PD‐L4, a type 1 ribosome inactivating protein of<i>Phytolacca dioica</i> L.: A new function of RIPs for plant defence?

Elio Pizzo, Anna Zanfardino, Antonella M.A. Di Giuseppe et al. · FEBS Letters · 2015 · 28 citations · Full text

Life Sciences, Biochemistry, Microbiology +15