Sara Ragucci - Concepedia

Author

Sara Ragucci

University of Campania "Luigi Vanvitelli"ORCID

Also Known As

Sara Ragucci

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

University of Campania "Luigi Vanvitelli"University of Naples Federico II Universidad de Valladolid National Research Council

About

Sara Ragucci is an author at University of Campania "Luigi Vanvitelli" specializing in medicine, biochemistry, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	16	392
2	Biochemistry	13	14	311
3	Natural Sciences	6	6	97
4	Engineering	2	2	55
5	Health Sciences	1	1	19

Sara Ragucci

Publications

754

Citations

H-Index

Page 1

	Year	Citations
Amino Acid Composition of Milk from Cow, Sheep and Goat Raised in Ailano and Valle Agricola, Two Localities of ‘Alto Casertano’ (Campania Region) Nicola Landi, Sara Ragucci, Antimo Di Maro Foods	2021	62
Purification, characterization and cytotoxicity assessment of Ageritin: The first ribotoxin from the basidiomycete mushroom Agrocybe aegerita Nicola Landi, Severina Pacifico, Sara Ragucci, Biochimica et Biophysica Acta (BBA) - General Subjects Industrial MycologyBiochemistryMycotoxin FormationFood MycologyFirst Ribotoxin	2017	50
Novel bioactive peptides from PD-L1/2, a type 1 ribosome inactivating protein from Phytolacca dioica L. Evaluation of their antimicrobial properties and anti-biofilm activities Elio Pizzo, Katia Pane, Andrea Bosso, Biochimica et Biophysica Acta (BBA) - Biomembranes Anti-biofilm ActivitiesType 1Antibacterial AgentAntimicrobial ChemotherapyMicrobiology	2018	45
Ageritin, a Ribotoxin from Poplar Mushroom (<i>Agrocybe aegerita</i>) with Defensive and Antiproliferative Activities Lucı́a Citores, Sara Ragucci, José M. Ferreras, ACS Chemical Biology BiologyMycologyIndustrial MycologyAntifungal AgentMicrobial Pathogens	2019	45
Biological and antipathogenic activities of ribosome-inactivating proteins from Phytolacca dioica L. Rosario Iglesias, Lucı́a Citores, Sara Ragucci, Biochimica et Biophysica Acta (BBA) - General Subjects BiosynthesisEngineeringBiochemistryRibosome-inactivating ProteinsPhytolacca Dioica L	2016	42
Quinoa as source of type 1 ribosome inactivating proteins: A novel knowledge for a revision of its consumption Nicola Landi, Maria Rosaria Ruocco, Sara Ragucci, Food Chemistry	2020	32
The ribotoxin-like protein Ostreatin from Pleurotus ostreatus fruiting bodies: Confirmation of a novel ribonuclease family expressed in basidiomycetes Nicola Landi, Sara Ragucci, Rosita Russo, International Journal of Biological Macromolecules Ribotoxin-like Protein OstreatinBiochemistryProtein BiosynthesisGlycobiologyMicrobiology	2020	30
Ribotoxin-like proteins from Boletus edulis: structural properties, cytotoxicity and in vitro digestibility Nicola Landi, Sara Ragucci, Rosanna Culurciello, Food Chemistry Microbial ToxinToxinologyBiochemistryVitro DigestibilityRibotoxin-like Proteins	2021	30
Pioppino mushroom in southern Italy: an undervalued source of nutrients and bioactive compounds Nicola Landi, Severina Pacifico, Sara Ragucci, Journal of the Science of Food and Agriculture	2017	28
A new active antimicrobial peptide from PD‐L4, a type 1 ribosome inactivating protein of<i>Phytolacca dioica</i> L.: A new function of RIPs for plant defence? Elio Pizzo, Anna Zanfardino, Antonella M.A. Di Giuseppe, FEBS Letters	2015	26

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