Concepedia

L. Ferrara

LF

5

Publications

214

Citations

5

H-Index

2005

Active since

Affiliations

University of Naples Federico II(Current)

L. Ferrara is an author at University of Naples Federico II specializing in food chemistry, botany, and medicine.

Top concepts

Publications per year

2005–2013

5

Publications

5

Induction of Resistance to Gray Mold with Benzothiadiazole Modifies Amino Acid Profile and Increases Proanthocyanidins in Grape:  Primary versus Secondary Metabolism

Marcello Iriti, Mara Rossoni, Michele Borgo et al. · Journal of Agricultural and Food Chemistry · 2005 · 102 citations

Nutritional values, metabolic profile and radical scavenging capacities of wild asparagus (A. acutifolius L.)

L. Ferrara, Roberta Dosi, Antimo Di Maro et al. · Journal of Food Composition and Analysis · 2010 · 52 citations

, , +5

Free Amino Acid Profile of Malus domestica Borkh Cv. Annurca from the Campania Region and Other Italian Vegetables

Antimo Di Maro, Roberta Dosi, L. Ferrara et al. · Australian Journal of Crop Science · 2011 · 23 citations

, , +20

Nutritional and metabolic profiling of the globe artichoke ('Cynara scolymus' L. 'Capuanella' heads) in province of Caserta, Italy

Roberta Dosi, Addolorata Daniele, Vincenzo Guida et al. · Australian Journal of Crop Science · 2013 · 23 citations

, , +18

Antioxidant activity of Tamarindus indica L.

L. Ferrara · 2005 · 14 citations

, , +11

Rows per page

1–5 of 5