L. Ferrara - Concepedia

Author

L. Ferrara

Also Known As

L FERRARA, L Ferrara, L. FERRARA, L. Ferrara, Luigia Ferrara

Publications

216

Citations

H-Index

Concepts

All Affiliations

L. Ferrara is an author at University of Naples Federico II specializing in food chemistry, botany, and medicine.

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	37
2	Health Sciences	1	1	23
3	Natural Sciences	1	1	23
4	Public Health	1	1	23
5	Biochemistry	1	1	23

L. Ferrara

Publications

214

Citations

H-Index

Page 1

	Year	Citations
Induction of Resistance to Gray Mold with Benzothiadiazole Modifies Amino Acid Profile and Increases Proanthocyanidins in Grape: Primary versus Secondary Metabolism Marcello Iriti, Mara Rossoni, Michele Borgo, Journal of Agricultural and Food Chemistry	2005	102
Nutritional values, metabolic profile and radical scavenging capacities of wild asparagus (A. acutifolius L.) L. Ferrara, Roberta Dosi, Antimo Di Maro, Journal of Food Composition and Analysis Food ChemistryNutritionMetabolic ProfileNutritive ValueWild Asparagus	2010	52
Free Amino Acid Profile of Malus domestica Borkh Cv. Annurca from the Campania Region and Other Italian Vegetables Antimo Di Maro, Roberta Dosi, L. Ferrara, Australian Journal of Crop Science BotanyFood AnalysisPlant MetabolomicsFood ChemistryAgricultural Chemistry	2011	23
Nutritional and metabolic profiling of the globe artichoke ('Cynara scolymus' L. 'Capuanella' heads) in province of Caserta, Italy Roberta Dosi, Addolorata Daniele, Vincenzo Guida, Australian Journal of Crop Science NutritionBotanyFood AnalysisL. 'CapuanellaFood Chemistry	2013	23
Antioxidant activity of Tamarindus indica L. L. Ferrara Food ChemistryPolyphenolicsGomma TamarindoBotanySia Tlc	2005	14

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