Concepedia

Latifou Lagnika

LL

4

Publications

91

Citations

4

H-Index

2011

Active since

Affiliations

Université d'Abomey-Calavi(Current)

Centre Technique de la Conservation des Produits Agricoles

Latifou Lagnika is an author at Université d'Abomey-Calavi specializing in food quality, microbiology, and public health.

Top concepts

Publications per year

2011–2019

4

Publications

4

Effect of Combining Ultrasound and Mild Heat Treatment on Physicochemical, Nutritional Quality and Microbiological Properties of Pineapple Juice

Camel Lagnika, Yann Christie Sissinto Adjovi, Latifou Lagnika et al. · Food and Nutrition Sciences · 2017 · 36 citations · Full text

, , +19

Physico-Functional and Sensory Properties of Flour and Bread Made from Composite Wheat-Cassava

Camel Lagnika, Paul Houssou, Valère Dansou et al. · Pakistan Journal of Nutrition · 2019 · 23 citations · Full text

Antibacterial Activity and Phytochemical Study of Six Medicinal Plants used in Benin

Eugénie Anago, Latifou Lagnika, JD Gbenou et al. · Pakistan Journal of Biological Sciences · 2011 · 20 citations

, , +14

Effect of Blanching and Ultrasound on Drying Time, Physicochemical and Bioactive Compounds of Dried Cashew Apple

Camel Lagnika, M. Abdou, Ambaliou Sanni et al. · American journal of food science and technology · 2019 · 12 citations · Full text

, , +10

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