Yann Christie Sissinto Adjovi

Analysis of the contrast between natural occurrence of toxigenic Aspergilli of the Flavi section and aflatoxin B1 in cassava

Yann Christie Sissinto Adjovi, Sylviane Bailly, Benoit J.G. Gnonlonfin et al. · Food Microbiology · 2013 · 50 citations · Full text

Allergy, Aflatoxin B1, Mycotoxin Formation +10

Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa

Gbemenou Joselin Benoit Gnonlonfin, Yann Christie Sissinto Adjovi, David R. Katerere et al. · Food Control · 2011 · 40 citations

Food Forensics, Commercialized Cassava Chips, Medicine +12

Effect of Combining Ultrasound and Mild Heat Treatment on Physicochemical, Nutritional Quality and Microbiological Properties of Pineapple Juice

Camel Lagnika, Yann Christie Sissinto Adjovi, Latifou Lagnika et al. · Food and Nutrition Sciences · 2017 · 36 citations · Full text

Nutrition, Food Packaging, Food Analysis +19

Mycobiota and identification of aflatoxin gene cluster in marketed spices in West Africa

Gbemenou Joselin Benoit Gnonlonfin, Yann Christie Sissinto Adjovi, A.F. Tokpo et al. · Food Control · 2013 · 20 citations

Marketed Spices, Aflatoxin Gene Cluster, Mycotoxin Formation +8

Determination of Aflatoxin in Processed Dried Cassava Root: Validation of a New Analytical Method for Cassava Flour

Gbemenou Joselin Benoit Gnonlonfin, David R. Katerere, Yann Christie Sissinto Adjovi et al. · Journal of AOAC International · 2010 · 12 citations · Full text

Food Forensics, Food Analysis, Photochemical Reactor +20