Concepedia
1
Publications
23
Citations
H-Index
2019
Active since
Affiliations
Université d'Abomey-Calavi(Current)
Valère Dansou is an author at Université d'Abomey-Calavi.
Publications per year
2019–2019
Physico-Functional and Sensory Properties of Flour and Bread Made from Composite Wheat-Cassava
Camel Lagnika, Paul Houssou, Valère Dansou et al. · Pakistan Journal of Nutrition · 2019 · 23 citations · Full text
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