Eduardo Loyola

Feature extraction and classification of Chilean wines

Nicolás H. Beltrán, Manuel A. Duarte‐Mermoud, Matías A. Bustos et al. · Journal of Food Engineering · 2005 · 59 citations · Full text

Agriculture, Food Science, Viticulture +13

Feature selection algorithms using Chilean wine chromatograms as examples

Nicolás H. Beltrán, Manuel A. Duarte‐Mermoud, S.A. Salah et al. · Journal of Food Engineering · 2004 · 42 citations · Full text

Agriculture, Food Science, Viticulture +13

Sampling of volatile components using a PTV in the solvent split mode

Marta Herráiz, Guillermo Reglero, Eduardo Loyola et al. · Journal of High Resolution Chromatography · 1987 · 39 citations

Agriculture, Food Science, Analytical Chemistry +16

Effects of ripening stages and of plant vegetative vigor on the phenolic composition of grapes (Vitis vinifera L.) cv. Cabernet Sauvignon in the Maipo Valley (Chile)

Álvaro Peña‐Neira, Montserrat Dueñas, Arthur Franco Teodoro Duarte et al. · Americanae (AECID Library) · 2015 · 35 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +17

Analysis of wine distillates made from muscat grapes (Pisco) by multidimensional gas chromatography and mass spectrometry

Marta Herráiz, Guillermo Reglero, Tomás Herraiz et al. · Journal of Agricultural and Food Chemistry · 1990 · 30 citations

Agriculture, Chemistry, Food Science +11