Concepedia

Nilobon Komonsing

NK

3

Publications

93

Citations

3

H-Index

2018

Active since

Affiliations

University of Hohenheim(Current)

Silpakorn University

Central State University

Nilobon Komonsing is an author at University of Hohenheim specializing in food chemistry, health sciences, and food preservatives.

Top concepts

HealthFood ChemistryFood QualityFood ProcessingFood TechnologyFood PreservationFood PreservativesBioactive Compounds

Publications per year

2018–2022

3

Publications

3

Influence of drying conditions on colour, betacyanin content and antioxidant capacities in dried red‐fleshed dragon fruit (<i>Hylocereus polyrhizus</i>)

Busarakorn Mahayothee, Nilobon Komonsing, Pramote Khuwijitjaru et al. · International Journal of Food Science & Technology · 2018 · 37 citations

Food Chemistry, Betacyanin Content, Red‐fleshed Dragon Fruit +12

Effect of drying temperature together with light on drying characteristics and bioactive compounds in turmeric slice

Nilobon Komonsing, Pramote Khuwijitjaru, Marcus Nagle et al. · Journal of Food Engineering · 2021 · 36 citations

Food Chemistry, Turmeric Slice, Bioactive Compounds +3

Drying Behavior and Curcuminoids Changes in Turmeric Slices during Drying under Simulated Solar Radiation as Influenced by Different Transparent Cover Materials

Nilobon Komonsing, Sebastian Reyer, Pramote Khuwijitjaru et al. · Foods · 2022 · 20 citations · Full text

Rows per page

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