María de las Nieves Siles-Sánchez

Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species

Marisol Villalva, Susana Santoyo, Lilia Salas-Pérez et al. · Foods · 2021 · 43 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi

Eva Tejedor‐Calvo, Sergi García‐Barreda, Sergio Sánchez et al. · Foods · 2022 · 26 citations · Full text

Agriculture, Biochemistry, Food Science +14

Theoretical framework to evaluate antioxidant synergistic effects from the coextraction of marjoram, rosemary and parsley

David Villanueva-Bermejo, María de las Nieves Siles-Sánchez, Diego Martín Hernández et al. · Food Chemistry · 2023 · 24 citations

Agriculture, Chemistry, Food Science +13

Encapsulation of Marjoram Phenolic Compounds Using Chitosan to Improve Its Colon Delivery

María de las Nieves Siles-Sánchez, Laura Jaime, Marisol Villalva et al. · Foods · 2022 · 17 citations · Full text

Pharmacy, Biotechnology, Pharmaceutics +16

Bioavailability Assessment of Yarrow Phenolic Compounds Using an In Vitro Digestion/Caco-2 Cell Model: Anti-Inflammatory Activity of Basolateral Fraction

Marisol Villalva, Laura Jaime, María de las Nieves Siles-Sánchez et al. · Molecules · 2022 · 14 citations · Full text

Agriculture, Biochemistry, Food Science +16