Lilia Salas-Pérez

Biological Activities of Asteraceae (Achillea millefolium and Calendula officinalis) and Lamiaceae (Melissa officinalis and Origanum majorana) Plant Extracts

Mónica R. García‐Risco, Lamia Mouhid, Lilia Salas-Pérez et al. · Plant Foods for Human Nutrition · 2017 · 58 citations

Biology, Botany, Natural Sciences +5

Foliar Aspersion of Salicylic Acid Improves Phenolic and Flavonoid Compounds, and Also the Fruit Yield in Cucumber (Cucumis sativus L.)

Pablo Preciado-Rangel, Juan José Reyes-Pérez, Silvia C. Ramírez-Rodríguez et al. · Plants · 2019 · 51 citations · Full text

Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species

Marisol Villalva, Susana Santoyo, Lilia Salas-Pérez et al. · Foods · 2021 · 39 citations · Full text

Increasing doses of potassium increases yield and quality of muskmelon fruits under greenhouse

Pablo Preciado-Rangel, Lilia Salas-Pérez, Miguel Ángel Gallegos-Robles et al. · Horticultura Brasileira · 2018 · 30 citations · Full text

Plant Physiology, Nutrition, Nutrient Solution +16

Cultivar Variety and Added Potassium Influence the Nutraceutical and Antioxidant Content in Hydroponically Grown Basil (Ocimum basilicum L.)

Lilia Salas-Pérez, Tiziana Fornari-Reale, Pablo Preciado-Rangel et al. · Agronomy · 2018 · 15 citations · Full text

Food Chemistry, Nutrition, Antioxidant Content +15