Concepedia

Author

Lilia Salas-Pérez

Instituto Tecnólogico de La LagunaORCID

Also Known As

L. Salas-Pérez, Lilia Salas-Pérez, Lilia Salas-Pérez, Lilia Salas‐Perez, Salas Pérez, Lilia, Salas-Pérez, Lilia

23

Publications

276

Citations

9

H-Index

16

Concepts

All Affiliations

Instituto Tecnólogico de La LagunaUniversidad Autónoma de CoahuilaUniversidad Autónoma de MadridInstituto de Investigación en Ciencias de la AlimentaciónUniversidad Autónoma Agraria Antonio Narro
LS

About

Lilia Salas-Pérez is an author at Instituto Tecnólogico de La Laguna specializing in botany, nutrition, and agricultural economics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

3

3

55

2

Engineering

1

1

10

3

Health Sciences

1

1

30

4

Natural Sciences

1

1

58

5

Biology

1

1

58

Lilia Salas-Pérez

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7

Publications

214

Citations

7

H-Index

YearCitations

Biological Activities of Asteraceae (Achillea millefolium and Calendula officinalis) and Lamiaceae (Melissa officinalis and Origanum majorana) Plant Extracts

Mónica R. García‐Risco, Lamia Mouhid, Lilia Salas-Pérez,

Plant Foods for Human Nutrition

2017

58

Foliar Aspersion of Salicylic Acid Improves Phenolic and Flavonoid Compounds, and Also the Fruit Yield in Cucumber (Cucumis sativus L.)

Pablo Preciado-Rangel, Juan José Reyes-Pérez, Silvia C. Ramírez-Rodríguez,

Plants

2019

51

Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species

Marisol Villalva, Susana Santoyo, Lilia Salas-Pérez,

Foods

2021

39

Increasing doses of potassium increases yield and quality of muskmelon fruits under greenhouse

Pablo Preciado-Rangel, Lilia Salas-Pérez, Miguel Ángel Gallegos-Robles,

Horticultura Brasileira

2018

30

Cultivar Variety and Added Potassium Influence the Nutraceutical and Antioxidant Content in Hydroponically Grown Basil (Ocimum basilicum L.)

Lilia Salas-Pérez, Tiziana Fornari-Reale, Pablo Preciado-Rangel,

Agronomy

2018

15

Organic Manures Improved the Phenolic Content, Antioxidant Capacity and Soluble Solids in Pepper

Alejandro Moreno Reséndez, Ricardo Parcero-Solano, José Luis Reyes-Carrillo,

Food and Nutrition Sciences

2016

11

Vermicompost on the production and nutraceutical quality of jalapeño pepper fruits (Capsicum annuum L.)

Bernardo Espinosa-Palomeque, Pedro Cano‐Rios, Lilia Salas-Pérez,

Terra Latinoamericana

2020

10

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