Concepedia

Author

Lamia Mouhid

IMDEA FoodORCID

Also Known As

Lamia Mouhid

10

Publications

274

Citations

8

H-Index

15

Concepts

All Affiliations

IMDEA FoodUniversidad Autónoma de MadridInstituto de Investigación en Ciencias de la AlimentaciónMadrid Institute for Advanced Studies
LM

About

Lamia Mouhid is an author at IMDEA Food specializing in natural sciences, tumor biology, and botany.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

1

1

22

2

Natural Sciences

1

1

58

3

Biochemistry

1

1

22

4

Biology

1

1

58

5

Pharmacology

1

1

22

Lamia Mouhid

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6

Publications

164

Citations

6

H-Index

YearCitations

Biological Activities of Asteraceae (Achillea millefolium and Calendula officinalis) and Lamiaceae (Melissa officinalis and Origanum majorana) Plant Extracts

Mónica R. García‐Risco, Lamia Mouhid, Lilia Salas-Pérez,

Plant Foods for Human Nutrition

2017

58

Identification of antitumoral agents against human pancreatic cancer cells from Asteraceae and Lamiaceae plant extracts

Lamia Mouhid, Marta Gómez de Cedrón, Teodoro Vargas,

BMC Complementary and Alternative Medicine

2018

36

Yarrow supercritical extract exerts antitumoral properties by targeting lipid metabolism in pancreatic cancer

Lamia Mouhid, Marta Gómez de Cedrón, Elena García-Carrascosa,

PLoS ONE

2019

22

<scp>CALHM</scp>1 and its polymorphism P86L differentially control Ca<sup>2+</sup> homeostasis, mitogen‐activated protein kinase signaling, and cell vulnerability upon exposure to amyloid β

Ana J. Moreno‐Ortega, Izaskun Buendía, Lamia Mouhid,

Aging Cell

2015

20

Marigold Supercritical Extract as Potential Co-adjuvant in Pancreatic Cancer: The Energetic Catastrophe Induced via BMP8B Ends Up With Autophagy-Induced Cell Death

Marta Gómez de Cedrón, Lamia Mouhid, Elena García-Carrascosa,

Frontiers in Bioengineering and Biotechnology

2020

15

Yarrow Supercritical Extract Ameliorates the Metabolic Stress in a Model of Obesity Induced by High-Fat Diet

Lamia Mouhid, Marta Gómez de Cedrón, Adriana Quijada‐Freire,

Nutrients

2019

13

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