Babak Rasti

Comparative study of the oxidative and physical stability of liposomal and nanoliposomal polyunsaturated fatty acids prepared with conventional and Mozafari methods

Babak Rasti, M. R. Mozafari · Food Chemistry · 2012 · 138 citations

Lipid Preparation, Biochemistry, Fatty Acids +3

Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food

Babak Rasti, Arezoo Erfanian, Jinap Selamat · Food Chemistry · 2017 · 127 citations

Food Chemistry, Nanomedicine, Engineering +10

Encapsulated Probiotics: Potential Techniques and Coating Materials for Non-Dairy Food Applications

Wee Yin Koh, Xiao Xian Lim, Thuan‐Chew Tan et al. · Applied Sciences · 2022 · 60 citations · Full text

Nutrition, Edible Film, Probiotics +17

Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay

Arezoo Erfanian, Babak Rasti, Yazid Abdul Manap · Food Chemistry · 2016 · 47 citations

Nutrition, Nutrient Bioavailability, Nano-sized Enriched Milk +6

<i>In vitro</i>fermentation of broiler cecal content: the role of lactobacilli and pH value on the composition of microbiota and end products fermentation

Amir Meimandipour, Mohd Hair Bejo, Barka Mohammed Kabeir et al. · Letters in Applied Microbiology · 2009 · 45 citations