Yazid Abdul Manap - Concepedia

Author

Yazid Abdul Manap

Universiti Putra Malaysia

Also Known As

Y. A. Manap, Yazid A Manap, Yazid A. Manap, Yazid Abdul Manap, Yazid Manap

Publications

579

Citations

H-Index

Concepts

All Affiliations

Universiti Putra Malaysia Universiti Teknologi MARA International Islamic University Malaysia

About

Yazid Abdul Manap is an author at Universiti Putra Malaysia specializing in medicine, biotechnology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	332
2	Engineering	3	3	50
3	Health Sciences	3	3	252
4	Natural Sciences	2	2	29
5	Public Health	1	1	35

Yazid Abdul Manap

Publications

560

Citations

H-Index

Page 1

	Year	Citations
Prebiotic Activity of Polysaccharides Extracted from Gigantochloa Levis (Buluh beting) Shoots Aida Firdaus Muhammad Nurul Azmi, Shuhaimi Mustafa, Dzulkifly Md. Hashim, Molecules Food AnalysisGlycobiologyPolysaccharideFtir SpectrumFood Chemistry	2012	119
Tentative Identification of Volatile Flavor Compounds in Commercial Budu, a Malaysian Fish Sauce, Using GC-MS Hajaratul Najwa Mohamed, Yaakob Che Man, Shuhaimi Mustafa, Molecules Chemical CompositionVolatile Flavor CompoundsFood AnalysisFood ChemistryFood Authentication	2012	88
Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay Arezoo Erfanian, Babak Rasti, Yazid Abdul Manap Food Chemistry NutritionNutrient BioavailabilityNano-sized Enriched MilkCalcium BioavailabilityAnimal Nutrition	2016	47
Effects of catechin-rich oil palm leaf extract on normal and hypertensive rats’ kidney and liver Juliana Md. Jaffri, Suhaila Mohamed, Intan Natasya Ahmad, Food Chemistry HypertensionFood Bioactive CompoundMedicineHerbal MedicinePhysiology	2011	45
Characterization of Headspace Volatile Flavor Compounds Formed During Kefir Production: APplication of Solid Phase MicroextractioN Arezou Aghlara, Shuhaimi Mustafa, Yazid Abdul Manap, International Journal of Food Properties Volatile Flavor CompoundsFood AnalysisChemistryFood ChemistryChemical Engineering	2009	45
Antihypertensive and Cardiovascular Effects of Catechin-Rich Oil Palm ( <i>Elaeis guineensis</i> ) Leaf Extract in Nitric Oxide–Deficient Rats Juliana Md. Jaffri, Suhaila Mohamed, Nordanial Rohimi, Journal of Medicinal Food	2011	37
Changes in Infants Faecal Characteristics and Microbiota by Inulin Supplementation Wendy K.W. Yap, Suhaila Mohamed, Mohammad H. Jamal, Journal of Clinical Biochemistry and Nutrition NutritionDysbiosisDigestive TractProbioticMicrobiota Function	2008	35
Microencapsulation of Purified Amylase Enzyme from Pitaya (Hylocereus polyrhizus) Peel in Arabic Gum-Chitosan using Freeze Drying Mehrnoush Amid, Yazid Abdul Manap, Nor Zohdi Molecules	2014	31
Oscillatory and steady shear rheology of gellan/dextran blends Nurul Hawa Ahmad, Jasim Ahmed, Dzulkifly Mat Hashim, Journal of Food Science and Technology Steady Shear RheologyMaterials ScienceRheological MeasurementEngineeringPolymer Science	2014	21
Betalain extraction from Hylocereus polyrhizus for natural food coloring purposes Nassim Naderi, Florian C. Stintzing, Hasanah Mohd Ghazali, Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)	2010	21

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