Yazid Abdul Manap

Prebiotic Activity of Polysaccharides Extracted from Gigantochloa Levis (Buluh beting) Shoots

Aida Firdaus Muhammad Nurul Azmi, Shuhaimi Mustafa, Dzulkifly Md. Hashim et al. · Molecules · 2012 · 119 citations · Full text

Food Analysis, Glycobiology, Polysaccharide +19

Tentative Identification of Volatile Flavor Compounds in Commercial Budu, a Malaysian Fish Sauce, Using GC-MS

Hajaratul Najwa Mohamed, Yaakob Che Man, Shuhaimi Mustafa et al. · Molecules · 2012 · 88 citations · Full text

Chemical Composition, Volatile Flavor Compounds, Food Analysis +18

Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay

Arezoo Erfanian, Babak Rasti, Yazid Abdul Manap · Food Chemistry · 2016 · 47 citations

Nutrition, Nutrient Bioavailability, Nano-sized Enriched Milk +6

Effects of catechin-rich oil palm leaf extract on normal and hypertensive rats’ kidney and liver

Juliana Md. Jaffri, Suhaila Mohamed, Intan Natasya Ahmad et al. · Food Chemistry · 2011 · 45 citations

Hypertension, Food Bioactive Compound, Medicine +8

Characterization of Headspace Volatile Flavor Compounds Formed During Kefir Production: APplication of Solid Phase MicroextractioN

Arezou Aghlara, Shuhaimi Mustafa, Yazid Abdul Manap et al. · International Journal of Food Properties · 2009 · 45 citations

Volatile Flavor Compounds, Food Analysis, Chemistry +17