Concepedia

Arezou Aghlara

AA

Statistics

Publications

2

Citations

158

H-Index

2

Active since

2007

Affiliations

Universiti Putra Malaysia(Current)

Arezou Aghlara is an author at Universiti Putra Malaysia specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyMedicineChemistryBioanalysisFood SafetyFood QualityMetabolomics

Publications per year

2007–2009

2

Publications

2

Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage

Hamed Mirhosseini, Chin Ping Tan, Arezou Aghlara et al. · Carbohydrate Polymers · 2007 · 113 citations

Food Chemistry, Flavor Release, Orange Beverage Emulsion +7

Characterization of Headspace Volatile Flavor Compounds Formed During Kefir Production: APplication of Solid Phase MicroextractioN

Arezou Aghlara, Shuhaimi Mustafa, Yazid Abdul Manap et al. · International Journal of Food Properties · 2009 · 45 citations

Volatile Flavor Compounds, Food Analysis, Chemistry +17

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