Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

Life Sciences, Biochemistry, Zoology +9

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 22.9K citations

Life Sciences, Biochemistry, Zoology +9

Microencapsulation

Sébastien G. Gouin · Trends in Food Science & Technology · 2004 · 1.3K citations

Nanoliposomes and Their Applications in Food Nanotechnology

M. R. Mozafari, Chad Johnson, Sophia Hatziantoniou et al. · Journal of Liposome Research · 2008 · 661 citations

Pharmacy, Food Science, Nutrition +17