María Belén Sánchez-Ilárduya

Polyphenolic contents in Citrus fruit juices: authenticity assessment

Beatriz Abad‐García, Sergio Garmón‐Lobato, María Belén Sánchez-Ilárduya et al. · European Food Research and Technology · 2014 · 80 citations

Agriculture, Food Science, Food Authentication +14

Laser-activated screen-printed carbon electrodes for enhanced dopamine determination in the presence of ascorbic and uric acid

Alejandro Fidel Alba, Joseba Totoricaguena-Gorriño, María Belén Sánchez-Ilárduya et al. · Electrochimica Acta · 2021 · 33 citations

Pharmacy, Bioengineering, Pharmaceutical Analysis +9

Carbon Deposition from Aromatic Solvents onto Active Intact 3d Metal Surface at Ambient Conditions

G. V. Kurlyandskaya, María Belén Sánchez-Ilárduya, Ana Martínez-Amesti · Langmuir · 2014 · 32 citations

Natural Sciences, Chemistry, Materials Science +17

Mass spectrometry fragmentation pattern of coloured flavanol-anthocyanin and anthocyanin-flavanol derivatives in aged red wines of Rioja

María Belén Sánchez-Ilárduya, Cristina Sánchez-Fernández, M. Viloria-Bernal et al. · Australian Journal of Grape and Wine Research · 2012 · 31 citations

Agriculture, Chemistry, Enology +17

Formation and evolution profiles of anthocyanin derivatives and tannins during fermentations and aging of red wines

Luis Á. Berrueta, Zuriñe Rasines-Perea, Noelia Prieto-Perea et al. · European Food Research and Technology · 2019 · 27 citations · Full text

Agriculture, Enology, Viticulture +16