Concepedia

Cristina Sánchez-Fernández

CS

2

Publications

46

Citations

2

H-Index

2012

Active since

Affiliations

University of the Basque Country(Current)

Cristina Sánchez-Fernández is an author at University of the Basque Country specializing in food chemistry, chromatography, and analytical chemistry.

Top concepts

MedicinePharmacologyChromatographyFood ChemistryAnalytical ChemistryChemistryBioanalysisBiochemistryDrug AnalysisNatural Sciences

Publications per year

2012–2014

2

Publications

2

Mass spectrometry fragmentation pattern of coloured flavanol-anthocyanin and anthocyanin-flavanol derivatives in aged red wines of Rioja

María Belén Sánchez-Ilárduya, Cristina Sánchez-Fernández, M. Viloria-Bernal et al. · Australian Journal of Grape and Wine Research · 2012 · 30 citations

Chemistry, Origin Rioja, Different Fragmentation Patterns +16

Detection of non-coloured anthocyanin–flavanol derivatives in Rioja aged red wines by liquid chromatography–mass spectrometry

María Belén Sánchez-Ilárduya, Cristina Sánchez-Fernández, Sergio Garmón‐Lobato et al. · Talanta · 2014 · 16 citations

Food Chemistry, Red Wines, Liquid Chromatography–mass Spectrometry +9

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