Concepedia
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Publications
4
Citations
74
H-Index
Active since
2022
Affiliations
Guizhou Academy of Agricultural Sciences(Current)
Guizhou University
Yanpei Huang is an author at Guizhou Academy of Agricultural Sciences specializing in food science, meat science, and agriculture.
Publications per year
2022–2024
Mechanism of polyhydroxy alcohol-mediated curing on moisture migration of minced pork tenderloin: On the basis of molecular docking
Linggao Liu, Ying Zhou, Jing Wan et al. · Food Chemistry X · 2022 · 34 citations · Full text
Agriculture, Biochemistry, Food Science +16
Effect of Ultrasound Combined with Glycerol-Mediated Low-Sodium Curing on the Quality and Protein Structure of Pork Tenderloin
Sha Gu, Qiujin Zhu, Ying Zhou et al. · Foods · 2022 · 16 citations · Full text
Agriculture, Food Science, Food Processing +16
Effects of tea branch liquid smoke on oxidation and structure of myofibrillar protein derived from pork tenderloin during curing
Yanpei Huang, Ying Zhou, Yuanyuan Liu et al. · Food Chemistry X · 2022 · 13 citations · Full text
Agriculture, Animal Sciences, Food Science +17
Studies of the binding mechanism between liquid smoke from tea tree branches and proteins in dry-cured tenderloin using 4D-DIA proteomics, synergistic multispectral analysis, and molecular docking techniques
Yanpei Huang, Siming Ren, Yuanyuan Liu et al. · Food Chemistry · 2024 · 11 citations
Life Sciences, Biochemistry, Food Science +17
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