Caroline G. Mellinger

Structural characterization of a polysaccharide and a β-glucan isolated from the edible mushroom Flammulina velutipes

Fhernanda Ribeiro Smiderle, Elaine R. Carbonero, Caroline G. Mellinger et al. · Phytochemistry · 2006 · 104 citations

Structural Characterization, Biochemistry, Glycobiology +4

A Polysaccharide from a Tea (Infusion) of<i>Maytenus</i><i>i</i><i>licifolia</i>Leaves with Anti-ulcer Protective Effects

Thales R. Cipriani, Caroline G. Mellinger, Lauro Mera de Souza et al. · Journal of Natural Products · 2006 · 102 citations

Gastroprotective effect of a type I arabinogalactan from soybean meal

Thales R. Cipriani, Caroline G. Mellinger, Maria L.C. Bertolini et al. · Food Chemistry · 2008 · 60 citations

Food Chemistry, Nutrition, Food Function +7

Mucilages of cacti from Brazilian biodiversity: Extraction, physicochemical and technological properties

Érica de Andrade Vieira, Maristela Alves Alcântara, Nataly Albuquerque dos Santos et al. · Food Chemistry · 2020 · 60 citations

Biomanufacturing, Technological Properties, Botany +4

Acidic heteroxylans from medicinal plants and their anti-ulcer activity

Thales R. Cipriani, Caroline G. Mellinger, Lauro Mera de Souza et al. · Carbohydrate Polymers · 2008 · 57 citations

Medicinal Chemistry, Acidic Heteroxylans, Bioorganic Chemistry +5