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Maria L.C. Bertolini

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Publications

1

Citations

60

H-Index

1

Active since

2008

Affiliations

Universidade Federal do Paraná(Current)

Maria L.C. Bertolini is an author at Universidade Federal do Paraná specializing in food chemistry, nutrition, and microbiome.

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Publications per year

2008–2008

1

Publications

1

Gastroprotective effect of a type I arabinogalactan from soybean meal

Thales R. Cipriani, Caroline G. Mellinger, Maria L.C. Bertolini et al. · Food Chemistry · 2008 · 60 citations

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