Giselle Nobre Costa - Concepedia

Author

Giselle Nobre Costa

Also Known As

Costa, G.A.N., G A COSTA, G A Costa, G COSTA, G Costa, G. A. Costa, G., Costa, GISELE NOBRE COSTA, Giovanna M. Costa, Giselle A. N. Costa

Publications

806

Citations

H-Index

Concepts

All Affiliations

Universidade Norte do Paraná Universidade Estadual de Londrina Instituto Federal do Paraná Universidade Estadual de Maringá Universidade Federal da Bahia

About

Giselle Nobre Costa is an author at Universidade Norte do Paraná specializing in microbiology, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	347
2	Medicine	4	4	290
3	Public Health	2	2	69
4	Education	1	1	16
5	Natural Sciences	1	1	10

Giselle Nobre Costa

Publications

530

Citations

H-Index

Page 1

	Year	Citations
Beneficial effects of Bifidobacterium lactis on lipid profile and cytokines in patients with metabolic syndrome: A randomized trial. Effects of probiotics on metabolic syndrome Luciana Jesus Bernini, Andréa Name Colado Simão, Daniela Frizon Alfieri, Nutrition ObesityMetabolic SyndromeNutritionDysbiosisProbiotic	2015	205
Antimicrobial Activity and Structural Study of Disubstituted Thiourea Derivatives Sílvio Cunha, Fernando Macedo, Giselle Nobre Costa, Monatshefte für Chemie - Chemical Monthly PharmacologyAntibacterial AgentAntimicrobial CompoundDisubstituted Thiourea Derivatives	2007	65
Preferred attribute elicitation methodology compared to conventional descriptive analysis: A study using probiotic yogurt sweetened with xylitol and added with prebiotic components Guilherme Mamede da Costa, Marlon Memédio de Paula, Giselle Nobre Costa, Journal of Sensory Studies NutritionFlavoromicsFood AnalysisSensory Science (Early Childhood Education)Sweet Taste	2020	59
Effect of<i>Bifidobacterium lactis</i>HN019 on inflammatory markers and oxidative stress in subjects with and without the metabolic syndrome Luciana Jesus Bernini, Andréa Name Colado Simão, Cínthia Hoch Batista de Souza, British Journal Of Nutrition	2018	42
Understanding the potential of fruits, flowers, and ethnic beverages as valuable sources of techno-functional and probiotics strains: Current scenario and main challenges Tatiana Colombo Pimentel, Louise Iara Gomes de Oliveira, Elvira de Lourdes Chaves Macêdo, Trends in Food Science & Technology ProbioticFood FunctionFood FermentationBiotechnologyProbiotics	2021	38
Potential Fate of Ingested Lactobacillus plantarum and Its Occurrence in Human Feces Giselle Nobre Costa, Francismar Corrêa Marcelino‐Guimarães, Gislayne Trindade Vilas-Bôas, Applied and Environmental Microbiology DysbiosisHuman Microbial FloraProbioticsQuantitative PcrProbiotic	2013	29
Synthesis and Structural Studies of 4-Thioxopyrimidines with Antimicrobial Activities Sílvio Cunha, Rodrigo M. Bastos, Priscila de O. Silva, Monatshefte für Chemie - Chemical Monthly Medicinal ChemistryAntimicrobial CompoundStructural StudiesPharmacologySynthetic Chemistry	2007	20
In vitro effects of Bifidobacterium lactis-based synbiotics on human faecal bacteria Fernanda Carla Henrique-Bana, Xuedan Wang, Giselle Nobre Costa, Food Research International ProbioticDysbiosisAntimicrobial SusceptibilityMicrobial DiseaseMedicine	2019	18
Reduced-fat Frescal sheep milk cheese with inulin: a first report about technological aspects and sensory evaluation Joyce Valle Borges, José Augusto de Souza, Rafael Fagnani, Journal of Dairy Research NutritionFood AnalysisEducationDairy IndustryTechnological Aspects	2019	16
Effect of carbonation and probiotic addition on the physicochemical, microbiological and sensory characteristics of whey dairy beverage Carla Salete Jadão Alves, Simone Andreoti Mendes Floriano, Verônica Parassen Voltarelli, Journal of Dairy Research	2020	15

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