Marlon Memédio de Paula

Statistics

Publications

Citations

237

H-Index

Active since

2019

Affiliations

Instituto Federal do Rio de Janeiro(Current)

Instituto Federal do Paraná

Universidade Estadual de Maringá

Marlon Memédio de Paula is an author at Instituto Federal do Rio de Janeiro specializing in probiotics, sensory properties of probiotic foods, and food science.

Publications per year

2019–2020

Publications

Yoghurt added with Lactobacillus casei and sweetened with natural sweeteners and/or prebiotics: Implications on quality parameters and probiotic survival

Guilherme Mamede da Costa, Marlon Memédio de Paula, Carlos Eduardo Barão et al. · International Dairy Journal · 2019 · 95 citations

Agriculture, Food Science, Microbiology +17

Orange juice added with L. casei: is there an impact of the probiotic addition methodology on the quality parameters?

Rayrinne Ferreira Miranda, Marlon Memédio de Paula, Guilherme Mamede da Costa et al. · LWT · 2019 · 77 citations

Agriculture, Food Science, Microbiology +17

Preferred attribute elicitation methodology compared to conventional descriptive analysis: A study using probiotic yogurt sweetened with xylitol and added with prebiotic components

Guilherme Mamede da Costa, Marlon Memédio de Paula, Giselle Nobre Costa et al. · Journal of Sensory Studies · 2020 · 65 citations

Agriculture, Food Science, Nutritional Sciences +17

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