Publication | Closed Access
Orange juice added with L. casei: is there an impact of the probiotic addition methodology on the quality parameters?
76
Citations
35
References
2019
Year
NutritionProbioticFood FermentationHealth SciencesFood AnalysisFood MicrobiologyOrange JuiceMicrobiologyProbiotic Addition MethodologyFood QualityMedicineFood SafetyL. Casei
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