Rayrinne Ferreira Miranda

Statistics

Publications

Citations

100

H-Index

Active since

2019

Affiliations

Universidade Estadual de Maringá(Current)

Instituto Federal do Paraná

Rayrinne Ferreira Miranda is an author at Universidade Estadual de Maringá specializing in sensory properties of probiotic foods, microbiology, and probiotics in foods.

Publications per year

2019–2019

Publications

Orange juice added with L. casei: is there an impact of the probiotic addition methodology on the quality parameters?

Rayrinne Ferreira Miranda, Marlon Memédio de Paula, Guilherme Mamede da Costa et al. · LWT · 2019 · 77 citations

Agriculture, Food Science, Microbiology +17

Impact of the addition of <i>Lactobacillus casei</i> and oligofructose on the quality parameters of orange juice and hibiscus tea mixed beverage

Rayrinne Ferreira Miranda, Juliana Pereira Silva, Ana Machado et al. · Journal of Food Processing and Preservation · 2019 · 23 citations

Agriculture, Food Science, Microbiology +17

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