Concepedia

Ana Machado

AM

1

Publications

23

Citations

1

H-Index

2019

Active since

Affiliations

Instituto Federal do Paraná(Current)

Ana Machado is an author at Instituto Federal do Paraná specializing in food technology, microbiology, and food chemistry.

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Publications per year

2019–2019

1

Publications

1

Impact of the addition of <i>Lactobacillus casei</i> and oligofructose on the quality parameters of orange juice and hibiscus tea mixed beverage

Rayrinne Ferreira Miranda, Juliana Pereira Silva, Ana Machado et al. · Journal of Food Processing and Preservation · 2019 · 23 citations

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