J.H. Whang

Preparation of corn gluten hydrolysate with angiotensin I converting enzyme inhibitory activity and its solubility and moisture sorption

Jong-Tae KIM, J.H. Whang, K.M. Kim et al. · Process Biochemistry · 2003 · 66 citations

Agriculture, Agronomy, Food Science +11

Preparation of angiotensin I converting enzyme inhibitor from corn gluten

Hyung Joo Suh, J.H. Whang, Y.S. Kim et al. · Process Biochemistry · 2003 · 61 citations

Life Sciences, Biochemistry, Enzymology +4

The effect of oyster shell powder on the extension of the shelf-life of Kimchi

Yang Mun Choi, J.H. Whang, Jin‐Man Kim et al. · Food Control · 2005 · 59 citations

Agriculture, Food Science, Food Preservation +3

A peptide from corn gluten hydrolysate that is inhibitory toward angiotensin I converting enzyme

Hyung Joo Suh, J.H. Whang, H. Lee · Biotechnology Letters · 1999 · 47 citations

Life Sciences, Biochemistry, Nutrition +7

Enhancement of angiotensin I converting enzyme inhibitory activity and improvement of the emulsifying and foaming properties of corn gluten hydrolysate using ultrafiltration membranes

Jin‐Man Kim, J.H. Whang, Hyung Joo Suh · European Food Research and Technology · 2004 · 33 citations

Agriculture, Biotechnology, Food Science +15