Statistics
Publications
1
Citations
61
H-Index
1
Active since
2003
Affiliations
Korea Food Research Institute(Current)
Y.S. Kim is an author at Korea Food Research Institute specializing in biochemistry, enzyme inhibitor synthesis, and enzyme-inhibitor binding.
Publications per year
2003–2003
1
1
Preparation of angiotensin I converting enzyme inhibitor from corn gluten
Hyung Joo Suh, J.H. Whang, Y.S. Kim et al. · Process Biochemistry · 2003 · 61 citations
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