Concepedia

Yang Mun Choi

YM

8

Publications

420

Citations

8

H-Index

1999

Active since

Affiliations

Shinsung University(Current)

Korea University

Kongju National University

Kaya University

Yang Mun Choi is an author at Shinsung University specializing in food chemistry, health sciences, and food safety.

Top concepts

Food ChemistryHealthFood SafetyBiochemistryFood QualityMicrobiologyBiotechnologyFood EngineeringFood PreservationMedicine

Publications per year

1999–2007

8

Publications

8

Purification and Properties of Extracellular Phytase from Bacillus sp. KHU-10

Yang Mun Choi, Hyung Joo Suh, Jin‐Man Kim · Journal of Protein Chemistry · 2001 · 163 citations

Biochemistry, Bacteriology, Biotechnology +3

Antioxidant Effect of Korean Traditional Lotus Liquor (<i>Yunyupju</i>)

Hyo Ku Lee, Yang Mun Choi, Dong Ouk Noh et al. · International Journal of Food Science & Technology · 2005 · 61 citations

Food Chemistry, Food Bioactive Compound, Antioxidant Effect +11

The effect of oyster shell powder on the extension of the shelf-life of Kimchi

Yang Mun Choi, J.H. Whang, Jin‐Man Kim et al. · Food Control · 2005 · 59 citations

Food Chemistry, Oyster Shell Powder, Meat Packaging +7

The effect of oyster shell powder on the extension of the shelf life of tofu

Young Soon Kim, Yang Mun Choi, Dong Ouk Noh et al. · Food Chemistry · 2006 · 59 citations

Food Chemistry, Nutrition, Oyster Shell Powder +10

Preparation of Feather Digests as Fertilizer with Bacillus pumilis KHS-1

Jin‐Man Kim, Yang Mun Choi, Hyung Joo Suh · Journal of Microbiology and Biotechnology · 2005 · 34 citations

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