Yang Mun Choi - Concepedia

Author

Yang Mun Choi

Shinsung University

Also Known As

YANG MUN CHOI, Yang Mun Choi

Publications

423

Citations

H-Index

Concepts

All Affiliations

Shinsung University Korea University Kongju National University Kaya University

About

Yang Mun Choi is an author at Shinsung University specializing in food chemistry, health sciences, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	133
2	Biochemistry	2	2	178
3	Engineering	1	1	15
4	Medicine	1	1	61
5	Public Health	1	1	59

Yang Mun Choi

Publications

420

Citations

H-Index

Page 1

	Year	Citations
Purification and Properties of Extracellular Phytase from Bacillus sp. KHU-10 Yang Mun Choi, Hyung Joo Suh, Jin‐Man Kim Journal of Protein Chemistry BiochemistryBacteriologyBiotechnologyMicrobiologyMolecular Microbiology	2001	163
Antioxidant Effect of Korean Traditional Lotus Liquor (<i>Yunyupju</i>) Hyo Ku Lee, Yang Mun Choi, Dong Ouk Noh, International Journal of Food Science & Technology Food ChemistryFood Bioactive CompoundAntioxidant EffectMedicineAnalytical Chemistry	2005	61
The effect of oyster shell powder on the extension of the shelf-life of Kimchi Yang Mun Choi, J.H. Whang, Jin‐Man Kim, Food Control Food ChemistryOyster Shell PowderMeat PackagingShelf LifeFood Contaminant	2005	59
The effect of oyster shell powder on the extension of the shelf life of tofu Young Soon Kim, Yang Mun Choi, Dong Ouk Noh, Food Chemistry Food ChemistryNutritionOyster Shell PowderShelf LifeFood Analysis	2006	59
Preparation of Feather Digests as Fertilizer with Bacillus pumilis KHS-1 Jin‐Man Kim, Yang Mun Choi, Hyung Joo Suh Journal of Microbiology and Biotechnology	2005	34
Isolation of a phytase-producing Bacillus sp. KHU-10 and its phytase production Yang Mun Choi, Dong Ouk Noh, Sung Ho Cho, Journal of Microbiology and Biotechnology	1999	16
Characteristics of fermentation and bioavailability of isoflavones in Korean soybean paste (<i>doenjang</i>) with application of <i>Bacillus</i> sp. KH‐15 Yang Mun Choi, Yoon Sook Kim, Kyung Soo, International Journal of Food Science & Technology Food ChemistryTotal NitrogenBiosynthesisFibrinolytic ActivityFood Fermentation	2007	15
Macrophage stimulating activity of exo-biopolymer from submerged culture of Lentinus edodes with rice bran Kwang Won Yu, Kwang Soon Shin, Yang Mun Choi, Journal of Microbiology and Biotechnology	2004	13

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